This past week has been really busy and a little stressful at times. Luckily, Josh and I finished the week off with a great date night on Friday. We had a yummy dinner of boneless pork loin (our absolute favorite cut of meat lately!), mashed potatoes, and steamed vegies. After buttering Josh up with a great meal, I convinced him to accompany me to the stake Valentine's Dance. He was a little hesitant, but it turned out to be a blast! We were taught the Fox Trot and Cha Cha, then set free to dance the night away. And that we did! No one else really danced at first, so Josh and I really stood out. People immediately circled around us, throwing roses and cash at our feet. Who knew Josh was the next Michael Jackson!?! I was in awe at all of his smooth moves. (He seriously is so much fun. He totally goes for it!) We left the dance after an hour and a half, and, of course, left the crowd wanting more. Afterwords we had the best dessert in the whole world. Seriously, Josh and I are crazy about it. It took soo much control to save some of it. We easily could've polished it all off! It's a mint ice cream dessert, recipe courtesy of renowned Chef Janine Clarke. Crumbly graham cracker crust + creamy chocolate ribbon + mint chocolate chunk ice cream + shaved milk chocolate on top = YUM. How could you go wrong with that combination!?
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